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A.S. Biology Edx - Notes
- Section 1: Molecules, Transport and Health
- Section 2: Membranes, Proteins, DNA and Gene Expression
- Section 3: Cell structure, Reporduction and Development
- Section 4: Plant Structure and Function, Biodiversity and Conservation
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Section 5: Practical Skills
- Lesson 5.1: Benedict's Test for Reducing Sugars
- Lesson 5.2: Vitamin C Content of Food and Drink
- Lesson 5.3: Investigating Membrane Properties
- Lesson 5.4: Factors Affecting Enzyme Reactions
- Lesson 5.5: Light Microscope
- Lesson 5.6: Root Tip Squash
- Lesson 5.7: Transverse Sections of Roots, Stems and Leaves
- Lesson 5.8: Tensile Strength of Fibres
- Lesson 5.9: Antimicrobial properties of plants
- Lesson 5.10: Reference Writing
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